Artisan Aspencat with codfish

The aspencat that you can buy in our store is a salted canned product made with roasted peppers. Also called Pisto alicantino or esgarraet, this aspencat is made in the same artisan way as in the past. It is a product very similar to the popular escalivada, but crumbled cod is added.

This fantastic traditional canned food from Alicante was born from the use of eggplant and peppers and is perfect to eat with some toasted bread with virgin olive oil as an appetizer. Made in a totally artisan and traditional way, this handmade aspencat has only top quality natural ingredients: dried cod, EVOO, gherkins, roasted bell pepper, onion, salt, garlic, vinegar, virgin olive oil.

It comes in a 207 gram vacuum-packed glass jar. If you have never eaten it you can’t miss Buy pericana de muro de alcoy, it is made with a recipe of your own!