The green olive pate that you can buy in our store uses only ingredients of Mediterranean origin: green olives, extra virgin olive oil and some aromatic herbs.
How to buy and eat green olive pâté?
Our recommendation to consume this pate of green olives that we sell is to spread it on a toast with a light drizzle of virgin olive oil. If preferred, it can also be served with cold meats, salted meats or good anchovies.
The writer of these lines loves to spread it on the typical Jijona fried cakes. 😉