Alicante nougat in a traditional wooden box. It is sold in 300g tablet format.
Traditionally made with our unique hard nougat recipe .
Making Alicante nougat is not easy. First, the caramel is prepared by mixing the honey and sugar. Egg white is then added to the mixture as a whitener and as an emulsifier. Once the gargirol point is reached, the point where the caramel breaks easily, the toasted and peeled almonds are added. It is then left to cool and placed in large molds where blocks are made and divided into the traditional bars or tablets of Alicante nougat.
Here we leave you a video where you can see how we elaborate this Turrón de Alicante.
Ingredients: Toasted almonds (65%), honey (20%), sugar and egg albumin. Surface wafer (potato starch, sunflower oil). May contain traces of other nuts and/or sesame.
| Info. nutritional Average values/100g | |
| Energy value: | 2299kJ/552kcal |
| Fats: | 35 g |
| of which saturated: | 2,6 g |
| Carbohydrates: | 38 g |
| of which sugars: | 37 g |
| Dietary fiber: | 6,6 g |
| Proteins: | 18 g |
| Sal: | 0,04 g |
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