{"id":17953,"date":"2023-06-29T08:09:04","date_gmt":"2023-06-29T08:09:04","guid":{"rendered":"https:\/\/turroneslacolmena.com\/producto\/pasta-turron\/"},"modified":"2026-04-24T10:53:00","modified_gmt":"2026-04-24T10:53:00","slug":"jijona-nougat-paste","status":"publish","type":"product","link":"https:\/\/turroneslacolmena.com\/en\/jijona-nougat-paste\/","title":{"rendered":"Soft Almond nougat (Jijona) paste"},"content":{"rendered":"

Buying nougat paste cubes <\/strong>is ideal if you are in the professional sector, as it is specially designed for use in bakeries and kitchens. Its texture makes it easy to handle and easy to spread, whip or mix with other ingredients. This makes it possible to create new products that will delight your customers. <\/p>\n

It is worth noting that this is not an overly runny paste; its texture is thick, oily and mouldable. In fact, we make this soft nougat paste<\/strong> using the same original recipe, but instead of moulding it in wooden frames (the same ones we use to make nougat blocks<\/a>), it is placed directly into cubes. This helps it retain the almond\u2019s natural oil, resulting in a creamier paste. <\/p>\n

Where to use this soft nougat paste?<\/h2>\n

\"Soft<\/p>\n

This Nougat paste<\/strong> is exceptionally creamy and smooth, making it an ideal ingredient to incorporate and add to a wide variety of recipes. Our sweet product provides a toasted almond and honey flavor that perfectly complements a multitude of dishes.<\/p>\n

The paste inside can be eaten straight from a spoon, so it can accompany any creation you can think of without needing to cook it. A unique flavour experience you can use for: <\/p>\n

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  1. Making artisan ice cream.<\/li>\n
  2. Fillings for tarts, roscones, chocolates, cakes…<\/li>\n
  3. An ingredient in mousses and semifreddos.<\/li>\n
  4. Home baking (custards, flans…)<\/li>\n
  5. In sauces for meat and fish.<\/li>\n<\/ol>\n

    Whether you are making truffles, ice cream or any sweet treat, our Nougat paste for ice-cream parlours and pastry shops<\/strong> will add a distinctive, delicious touch to your creations. By choosing our Nougat paste for bakeries<\/strong>, you are opting for a reliable, versatile product. <\/p>\n

    One of its strengths is that it does not need to be refrigerated, as it keeps perfectly for months in a cool, dry place.<\/p>\n

    How is nougat paste made?<\/h2>\n

    The nougat paste cubes<\/strong> we make at Turrones La Colmena are produced under high quality standards and with carefully selected ingredients.<\/p>\n

    Our Nougat paste<\/strong> is made with the finest raw materials and designed to meet the demands of expert professionals, perfectly combining the original flavour of the bars with the versatility needed for use in different preparations.<\/p>\n

    The paste inside the cubes is made following the same processes as Soft Almond nougat (Jijona) bars<\/a>, with the only difference being the cooking, resting and packaging times to achieve a creamy emulsion ideal for working in a bakery.<\/p>\n

    Some companies make their nougat pastes<\/b> by mixing in vegetable oils to achieve more creaminess, but this distorts the traditional flavour. We make the emulsion using the toasted almond\u2019s own oil. Always hot, with the help of a machine called a “boixet” while a pestle pounds the mixture. <\/p>\n

    Discover the potential and versatility of our Nougat paste<\/strong> for workshops and use a unique product with an unmatched flavour. This product will become your essential ally in the preparation of desserts. Let the magic of this sweet transform your desserts into true masterpieces!<\/p>\n

    Formats and varieties of nougat paste<\/h2>\n

    The paste<\/strong> in our catalogue is available in different formats and types. All are almond-based and are supplied in perfectly sealed cubes with technical data sheets. <\/p>\n