Alicante Turrón
We have always made Alicante turrón. They are also called Imperial turrón or hard turrón. Along with Jijona turrón, they are the kings of Christmas.
The flavor of the Alicante turrón we make features toasted almonds with a fine touch of pure honey.
Our Alicante turrón is protected by a designation of origin and belongs to a Protected Geographical Indication.
Discover all the available formats of our traditional Alicante Turrón.
CAGATIO
3,30 € IVA inc.Hard Almond Nougat (Alicante)
7,00 € IVA inc.Hard Almond Nougat (Alicante) Mini Rounds
11,00 € IVA inc.Hard Almond Nougat (Alicante) 2 Bars
11,70 € IVA inc.San Jorge Hard Nougat Round 200g
9,50 € IVA inc.Hard Almond Nougat (Alicante) 500 g San Jorge
20,00 € IVA inc.Imperial Rounds in a wooden box (3 x 200 g)
29,00 € IVA inc.Jar with 2 Assorted Rounds
20,75 € IVA inc.Tin with 2 Rounds of Hard Nougat
20,75 € IVA inc.
What you should know about Alicante Turrón
What varieties of Alicante turrón are there?
Alicante turrón is always made with whole almonds and, depending on the finish, is either molded or cut.
The Alicante turrón you can find in our store includes:
- Bars: These are molded into large blocks and then cut. They are the typical traditional bars. There are bars ranging from 25g to 500g in weight.
- Rounds: This format is known as the Imperial Round. Very widespread in Spain. You can see the whole almonds.
- Mini-rounds: A smaller format of the Imperial rounds. To be enjoyed in a single bite.
Is it difficult to make Alicante turrón?
The process of making Alicante turrón is simpler than making Jijona turrón. The formula for both is practically the same, but the process for Jijona is extended until it becomes soft.
Our formula has remained unchanged since 1854 to achieve an ideal and balanced Alicante turrón recipe.