• FREE shipping to mainland Spain on orders over 40€.
  • 722764062

Candied fruit

Classic, timeless, eye-catching, delicious… The
candied fruit
is one of those sweets that takes us back to our childhood just by looking at it.

Made in the traditional way, one of theone of the most notable characteristics of our candied fruit
candied fruit
 is its texture: firm on the outside and tender and juicy on the inside.

If you are a professional and want to buy candied fruit in bulk, do not hesitate to take a look at our catalog.

Fruta confitada a granel

Candied Fruit in Bulk

Below, we offer you our varieties of candied fruit in bulk.

Candied Fruit: Elaboration and uses

Candied fruit is the result of a traditional method of preservation that consists of immersing fresh fruit in syrup (a mixture of water and sugar), cooking it and then leaving it to dry. This process eliminates the natural water and replaces it with sugar. This process maintains flavor, aroma, texture and color of the fruit for a long time.

Although it is used in different ways in different parts of the world, in Spain it is used in different ways in different countries.in Spain, candied fruit has always been very traditional, especially in Christmas confectionery, as it is used in recipes such as Roscón de Reyes, fruit nougat, ice cream and other sweets.

Fruta confitada

Types of candied fruit you can buy

In our company we have been working for more than 80 years with different types of whole candied fruit. Either to work in our workshop or to sell to stores and distributors.

Although we have never made candied fruit in large quantities, at the beginning we started to make it for our fruit nougat and little by little some customers asked us for a box to make roscones at Christmas or to sell in bulk.

Other customers that can buy candied fruit in bulk are ice cream parlors, to make homemade ice cream and complement their offer.

In the following list you can find the types of candied fruit in our catalog, although we could make other varieties upon request:

  • Red cherries
  • Whole and quartered orange
  • Pear
  • Mandarin
  • Peach halves
  • Watermelon
  • Plum
  • Zucchini White, green and red

We serve the fruit in 2kg boxes. According to availability, in 4kg crates. Because the fruit is natural, the number of units per box may vary according to the size of each fruit.

Candied fruit: Origin and characteristics.

Candied fruit is widely used in Spanish confectionery, especially during the festive season. Its origin dates back to ancient times, together with another method, drying, and it used to be an exclusive product available to only a few.

Initially, the technique was used to preserve fruits for long periods and long trips, when no other refrigeration methods were available. This practice was developed in the Middle East and then spread throughout Europe during the Middle Ages.

Over time, the technique was perfected, reaching its peak in countries such as Italy, France and Spain (countries with Mediterranean and Arab influences), where candied fruit became an essential component of traditional confectionery. Its application in festive recipes has contributed to its popularity and has kept it in use to this day.

Characteristics and properties of candied fruits that you can buy

Flavor and aroma

The candied fruit is distinguished by its sweet and concentrated flavor, product of the maceration process in syrup. This method allows the sugar to penetrate the fruit pulp, intensifying its sweetness and providing a slight caramelized note. The aroma is preserved and even enhanced, providing a complete sensory experience.

Texture and color

One of the most notable characteristics of candied fruit is its texture. The mixture of sugar and drying time gives the fruits a firm consistency on the outside and tender on the inside. The interesting thing is that it is very juicy, which intensifies its flavor.
In terms of color, the candying process helps to enhance the tones of the fruit, giving them a bright and attractive appearance. Although in some cases we use colorants by tradition (red and green pumpkin), in others we use colorants by tradition (red and green pumpkin).

Comparison between candied, glazed and frosted fruit

In our company it is customary to serve the candied fruit glazed, we have always done it that way. Although upon request, we can make any of these types.

  • Confit: Basic process. It involves immersing the fruit in syrup for a prolonged period of time, allowing the sugar to penetrate deep into the pulp and then allowing it to dry.
  • Glazing: It is an extra process to the candied fruit, once dry, a layer of syrup is added on the surface, which gives a shiny finish to the fruit.
  • Frosting: Again, this is a process subsequent to candying. Refers to covering the surface of the fruit with a thin layer of crystallized sugar, which gives it a frosted appearance.

How is candied fruit made?

The manufacturing process of our candied fruits is simple but time consuming and depends directly on the product to be glazed, but we can roughly summarize each step.

First we select fruit from the market. We try as much as possible to buy seasonal fruit for confit directly from local distributors, for us the tastiest. In this aspect we have to be realistic, not all the fruit is available all year round and we have to preserve it beforehand.

After passing the quality and selection controls, the fruit to be candied is washed and immersed in the best syrup (water and sugar) to preserve it, as it has been done for centuries.

The final process is drying. It is usually coated with a pectin to leave a glossy finish and give consistency to the product. This process is important because a poorly dehydrated fruit will leave a different taste than the one we are looking for. This process is done little by little.

Does candied fruit contain gluten?

No, our candied fruit is natural and gluten-free. But it is made in a place where sulfites are used.

Sulfites in candied fruit

Sulfites can be found naturally in fruit, but it is mainly an additive that is added as a preservative, antifungal and antioxidant. They are also used to maintain aroma, color and flavor.
Candied fruits are a sweet bathed in water and sugar, ideal ingredients for the growth of bacteria and fungi and sulfites are responsible for keeping this at bay.
Many people think that the sulfites are harmful to health, but they are far from being so. Sulfites are effective, harmless and necessary and have been used since ancient Greece (when confectionery began). In some cases it can cause allergy, such as nuts or dust. But it has no effect on pregnant women or children.

Candied fruit distributor

In Turrones la Colmena although we manufacture a small variety of candied fruits for Christmas we are distributors of candied and glazed fruit for years. Our professionalism is based on our experience and our commitment to quality.

If you have a company and want to work or sell our products, do not hesitate to contact us through the following form:

In addition to candied and glazed fruit we have:

Artisan marzipans

Sweets, sweets! Whether they are polvorones or marzipans, it is not Christmas if they are not on the table.

Chocolate

Do you like chocolate? In our store we have many for you. Click and search for your favorite.

Customized for companies

Nougat with your company logo. We adapt to your brand!