Acquiring Gloria cakes brings tradition to your home. This marzipan, filled with sweet potato and covered with fine sugar, is made only with the finest Mediterranean almonds.
These cakes are baked in the oven just as our grandmother taught us. We bake them under very specific conditions for the exact time, ensuring they do not dry out inside, though this has its secret trick… Finally, before being individually hand-wrapped in traditional silver paper, they are dusted with a fine layer of sugar.
They are possibly the best artisan Gloria pastries on the market, so forget about Thermomix Gloria cake recipes, as making them delicious requires extensive experience.
In the photos below, you can see how we were already making them by hand in the mid-20th century.
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