Acquiring Gloria cakes brings tradition to your home. This marzipan, filled with sweet potato and covered with fine sugar, is made only with the finest Mediterranean almonds.
These cakes are baked in the oven just as our grandmother taught us. We bake them under very specific conditions for the exact time, ensuring they do not dry out inside, though this has its secret trick… Finally, before being individually hand-wrapped in traditional silver paper, they are dusted with a fine layer of sugar.
They are possibly the best artisan Gloria pastries on the market, so forget about Thermomix Gloria cake recipes, as making them delicious requires extensive experience.
In the photos below, you can see how we were already making them by hand in the mid-20th century.
Antonio –
Exelente
eloise quenon (verified owner) –
buenisimos
Lorenzo (verified owner) –
BUENA CALIDAD
Enrique Romá Pinillos (verified owner) –
Espectacular
Ofelia Caller fernandez (verified owner) –
Marisa (verified owner) –
És com estar en la glòria.
Carmen Garcia Palacios (verified owner) –
MONICA (verified owner) –
Sabrosos.
Maria Paz (verified owner) –
JULIÁN (verified owner) –
Pilar G. (verified owner) –
Riquisimos
Antonio G. (verified owner) –
Sencillamente maravillosos, son mis favoritos y por supuesto: repetiré !
Nuria (verified owner) –
Realmente buenos, no decepcionan
MARTA ARIJITA RODRIGUEZ (verified owner) –
excelentes
Maria José M. (verified owner) –
Deliciosos Pastelillos de Gloria con gran sabor y su justo dulzor
Se aprecia perfectamente la calidad de las materias empleadas
LAURA (verified owner) –
Enrique G. (verified owner) –
Anónimo (verified owner) –
Good. Generously filled; each one is very substantial.
Show original
Buenos. Bien rellenos, que cada uno pesa un montón.
Anónimo (verified owner) –
Spectacular, as always.
Show original
Como siempre, espectaculares.
Rosa Obregón Perez (verified owner) –