San Jorge Stone-Ground Nougat 300g

Stone-ground nougat is not hard, as everyone thinks. Its name comes from the large stones used to grind it.

Stone-ground nougat is one of those sweets that used to be made at home and not sold. It is a nougat that does not require cooking honey or eggs; it only requires grinding the almonds against large stones.

Many people find it when looking to buy vegan nougat and discover one of the specialties of the people of Jijona made with toasted almonds, sugar, lemon zest, and a touch of cinnamon.

It is presented in a 300-gram vacuum-packed bar format. We also have options so you can buy a stone-ground nougat cake. The preferred format for the locals of Jijona.