9,40 € IVA inc.
Out of stock
If you like Empanadillas de gloria you should not miss ours.
These pies are made with candied sweet potato and marzipan. The result: a tender and tasty sweet, perfect to combine with coffee or chocolate.
The steps to make these sweet potato-filled glory pasties are simple: A block of artisan marzipan made with at least 50% almonds is stretched in a thin layer and circles are cut out with a glass to create the ideal shape. Once cut, each cut is filled with the sweet potato and folded by hand to create a patty shape. After a brief baking, they are individually packaged for longer shelf life.
If you like these glory pasties, you also have our delicious handmade candied egg yolk pasties.
Best sellers:
Consult our 2024 nougat catalog and contact us without obligation to receive a Price List.
You may be interested in...
Out of stock
Out of stock
Out of stockIn someone's cart right now is....
Alicante Hard Nougat 200g and 300g
From 6,20 € IVA inc.
Almond Polvorones
From 7,80 € IVA inc.
Jijona nougat cream 200g
7,80 € IVA inc.What our customers say about us:
Handmade handmade sweet potato stuffed glory dumplings of sup reme quality in 250g format.
Ingredients: Sugar, ALMOND, sweet potato, glucose syrup, potato starch, sunflower oil, WHEAT flour, preservative (E-200) and coloring agents: E102 and E-110. May contain traces of: MILK, SOY, EGG OR OTHER NUTS.
| Info. nutritional Average values/100g | |
| Energy value: | 1703kJ/407kcal |
| Fats: | 16,11 g |
| of which saturated: | 1,5 g |
| Carbohydrates: | 60 g |
| of which sugars: | 51,7 g |
| Proteins: | 7 g |
| Sal: | 0,06 g |
| Weight | 250 g |
|---|---|
| Ingredients | Sugar, almond, sweet potato, glucose syrup, potato starch, sunflower oil, wheat flour, preservative (E-200) and coloring agents: E102 and E-110. |
| Nutritional values/100g | Energy value 1688 kJ / 403 kcalFat 18 gOf which saturated 1.4 gCarbohydrates 51 gOf which sugars 42 gDietary fiber 2.6 gProtein 8.0 gSalt 0.01 g |
| Allergens | Almond, gluten |
Reviews
There are no reviews yet.