Enjoy the authentic Christmas flavor all year round with the exquisite almond Nougat spread.
Made with the finest ingredients and following the traditional recipe, buying Nougat spread will transport you to a feast of flavors and textures when combined with different doughs and foods, both sweet and savory. No need to boil anything.
It is a Nougat spread perfect for making dessert fillings, mixing with yogurt, or simply savoring directly from the jar. It is an ideal complement for flans or custards.
Furthermore, its practical packaging allows you to enjoy and share it anytime, anywhere. Do not miss the opportunity to delight in the Nougat spread recipe, a pleasure for the senses.
Ingredients and preparation of the Nougat spread
Manufactured under the same high quality standards as our classic Nougats, our soft Nougat spread is made in the same way as traditional Jijona Nougat but with the peculiarity of passing through a “Thermomix”.
The ingredients of this creamy Nougat are: Ingredients: toasted ALMOND (69%), honey (17%), sugar, emulsifier (E-417) and egg albumin. May contain traces of other nuts and/or sesame.
The emulsifier (E-417) we use in this Nougat spread is called “Tara Gum” and is a completely natural thickener derived from seeds. It is used in small quantities (less than 2%) to prevent the natural dissociation of almond oil when blended, without altering its taste or texture.
Some companies use milk or cream to make their Nougat spreads. We prefer to maintain the original Jijona recipe and not add dairy.
Sold under our ‘La Colmena’ Nougat label, this product is possibly the best cream-free Nougat spread on the market, certified Nougat.
Variations of the Nougat spread recipe
Depending on the type of recipe you wish to follow, different variations of the Nougat spread can be obtained. For example: a little cocoa powder can be added to the recipe to make a chocolate Nougat cake filling. Nougat spread can also be added to whipped cream to create a whipped cream filling with Nougat spread.
If you are a professional in the HORECA sector, stop making this Nougat spread with a Thermomix and visit this page for professionals to contact us directly.
Uses of Nougat spread in recipes: Fillings, sauces…
Our star product has become an ideal complement in the kitchen. It can be used in a smooth Nougat spread for filling. We recommend it for stuffing aubergines or baked potatoes, but it pairs with hundreds of recipes.
It can also be used to make sauces for salmon or chicken recipes and to accompany hundreds of canapés or appetizers and side dishes.
The best thing about this Nougat spread is that it pairs well with meats, poultry, fish, seafood, and even vegetables or legumes.
| Nutritional info. Average values/100g | |
| Energy value: | 2375 kJ / 571 kcal |
| Fats: | 39 g |
| of which saturates: | 4.7 g |
| Carbohydrates: | 33 g |
| of which sugars: | 31 g |
| Dietary fiber: | 7 g |
| Proteins: | 19 g |
| Salt: | 0.04 g |
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