Enjoy the authentic Christmas flavor all year round with the exquisite almond nougat cream.
Made with the best ingredients and following the traditional recipe, buying nougat cream will transport you to a feast of flavors and textures by combining it with different doughs and foods, both sweet and savory. No need to boil anything.
This nougat cream is perfect for making dessert fillings, mixing with yogurt or simply savoring it straight from the jar. It is an ideal complement for custards or custard.
In addition, its presentation in a practical container allows you to enjoy and share it at any time and place. Do not miss the opportunity to delight yourself with the nougat cream recipe, a pleasure for the senses.
Ingredients and preparation of nougat cream
Manufactured under the same high quality standards as our classic nougat, our soft nougat cream is elaborated in the same way as the traditional Jijona nougat but with the peculiarity of going through a “thermomix”.
The ingredients of this cream nougat are: Ingredients: Toasted almond (69%), honey (17%), sugar, emulsifier (E-417) and egg albumin. May contain traces of other nuts and/or sesame.
The emulsifier (E-417) we use in this nougat cream is called “Tara Gum” and is a totally natural thickener from seeds. It is used in small quantities (less than 2%) to avoid the natural dissociation of the almond oil when it passes through the blender without modifying its taste or texture.
Some companies use milk or cream to make their nougat creams . We prefer to keep the original Jijona recipe and not add dairy products.
Sold under the label of our nougat ”La Colmena” this product is possibly the best cream nougat without cream on the market, certified nougat.
Variations of the nougat cream recipe
Depending on the type of recipe you want to follow, different variations of the nougat cream can be obtained. For example: a little cocoa powder can be added to the recipe to make a chocolate nougat cake filling. You can also add nougat cream to whip cream and make a whipped cream filling to the nougat cream.
If you are a professional in the HORECA sector, stop making this nougat cream with thermomix and visit this page for professionals to contact us directly.
Uses of nougat cream in recipes: Fillings, sauces…
Our star product has become an ideal complement in the kitchen. It can be used in a soft nougat cream for stuffing. We recommend it for stuffing eggplant or baked potatoes but it fits hundreds of recipes.
It can also be used to prepare sauces for salmon or chicken recipes and to accompany hundreds of canapés or starters and side dishes.
The best thing about this nougat cream is that it goes well with meat, poultry, fish, seafood and even vegetables or legumes.
| Info. nutritional Average values/100g | |
| Energy value: | 2375 kJ / 571 kcal |
| Fats: | 39 g |
| of which saturated: | 4,7 g |
| Carbohydrates: | 33 g |
| of which sugars: | 31 g |
| Dietary fiber: | 7 g |
| Proteins: | 19 g |
| Sal: | 0,04 g |
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