The stone-ground spreadable nougat is a delicacy few know outside the mountains of Alicante, combining the traditional nougat recipe with a different texture. Only after passing through large stone wheels is the unique smooth and silky texture achieved that melts in your mouth.
It is a nougat perfect for spreading on crackers, toast, or even enjoying directly from the spoon. The spreadable nougat is ideal for all occasions, whether for an energetic breakfast, as a dessert, or as a canapé between meals. An exquisite gourmet detail.
It has a balanced and perfect flavor, but one detail to consider is that it is not the same as our nougat cream from Jijona, which contains honey and egg.
Spreadable Nougat: Ingredients and Preparation
The ingredients of our soft spreadable nougat are the same as traditional stone-ground nougat: toasted ALMOND (49%), sugar, lemon zest, and cinnamon. May contain traces of other nuts, egg, and/or sesame. Gluten-free product.
The main difference between the bar and this product lies in the manufacturing process and the time it spends in the mill to achieve a silkier texture.
Uses for the Spreadable Nougat Recipe
Spreadable nougat is a good option for various occasions. In addition to spreading this nougat on toast, it can be used to make ice creams or fillings for desserts.
Some of our clients are professional chefs and cooks who use our spreadable nougats in their restaurants and artisan ice cream parlors. A product specially prepared to be worked as a complement to other products in your kitchen.
If you are a professional in the HORECA sector or are interested in purchasing this nougat, we recommend that you visit our nougat page for professionals and contact us explaining your case.
Whether for sweet or savory foods, this spreadable nougat you can buy is ready to eat with toast and various foods. This nougat cream is designed for tart fillings, for spreading on meats and fish, or simply for eating with bread during breakfast.
The stone-ground spreadable nougat is a vegan nougat because it is made without egg and without honey. Perfect for making homemade vegan ice cream.
| Nutritional Info. Average Values/100g | |
| Energy: | 2188 kJ / 524 kcal |
| Fats: | 30 g |
| of which saturates: | 3 g |
| Carbohydrates: | 50 g |
| of which sugars: | 50 g |
| Dietary fiber: | 6 g |
| Proteins: | 11 g |
| Salt: | 0.01 g |
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