The stone-baked spreadable nougat is a delicacy that few know outside the Alicante mountains and that combines the traditional nougat recipe with a different texture. Only after passing through large stone wheels do you get the unique silky smooth texture that melts in your mouth.
It is a perfect nougat to spread on crackers, toast or even enjoy it straight from the spoon. Spreadable nougat is ideal for all occasions. Whether as an energizing breakfast, as a dessert or as a canapé between meals. An exquisite gourmet detail.
It has a balanced and perfect flavor but a detail to keep in mind is that it is not the same as our cream of Jijona nougat, which has honey and egg.
Spreadable Nougat: Ingredients and preparation
The ingredients of our soft spreadable nougat are the same as the traditional stoneground nougat: toasted ALMOND (49%), sugar, lemon zest and cinnamon. May contain traces of other nuts, egg and/or sesame. Gluten free product.
The main difference between the tablet and this one is during the manufacturing process and is the time it spends in the mill to achieve a silkier texture.
Uses of the spreadable nougat recipe
Spreadable nougat is a good option for different occasions. In addition to spreading this nougat on toast, it can be used to make ice cream or dessert fillings.
Some of our customers are professional chefs and cooks who use our spreadable nougats in their restaurants and artisan ice cream parlors. A product specially prepared to be used as a complement to other products in your kitchen.
If you are a professional in the HORECA sector or you are interested in buying this nougat we recommend you to visit our nougat for professionals page and contact us explaining your case.
Whether sweet or savory foods, this spreadable nougat that you can buy is ready to eat with toast and different foods. This nougat cream is designed for filling cakes, for spreading on meat and fish or simply to eat with bread at breakfast.
The turrón a la piedra spreadable is a vegan turrón because it is made without eggs and honey. Perfect for making homemade vegan ice cream.
| Info. nutritional Average values/100g | |
| Energy value: | 2188 kJ / 524 kcal |
| Fats: | 30 g |
| of which saturated: | 3 g |
| Carbohydrates: | 50 g |
| of which sugars: | 50 g |
| Dietary fiber: | 6 g |
| Proteins: | 11 g |
| Sal: | 0,01 g |
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