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Traditional marzipan and egg yolk Three Kings’ cascas
Gloria Casca 250 g - Image 2
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Gloria Casca 250 g

Rated 4.50 out of 5 based on 4 customer ratings
(0 customer reviews)

9,90 € IVA inc.

Out of stock

These sweet potato cascas you can buy in our shop are the traditional ones as always. It is also known as Casca dels reis.

Three Kings’ cascas are a very popular sweet in the Valencian Community and in areas of Mallorca, as it is customary to give them to godchildren on Three Kings’ Eve instead of the famous roscón.

We make these marzipan cascas with our artisan recipe using marzipan (made with mollar almonds, which are sweeter, so we use less sugar) and fill them with candied sweet potato, although we also have cascas filled with candied egg yolk, to offer more variety of fillings.

They are hand-wrapped in cellophane, tied with ribbons, and weigh 250 g—ideal for sharing between 3 or 4 people.

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4.8 97 reviews

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    Nos pareció super amable. Nos dio a probar de todo, no probamos más porque no quisimos, … Leer más >> estaba todo buenísimo y nos hizo un obsequio. Salimos de allí muy contentos. Valió la pena el viaje

Detailed description of Gloria Casca 250 g that you can buy:

Although of Moorish origin, we have always remembered these sweet potato-filled cascas at home.

In our minds, there was no Three Kings’ Eve without a casca, and it was the most eagerly awaited sweet—at least until the roscón (of French origin) arrived well into the 1960s and 1970s.

The casca was always given individually from godparents to godchildren as a tradition, and the following popular song was sung:

Senyor Rei, ja estic ací,
porte’m casques per a mi,
Les garrofes i la palla,
per al seu (senyor) rossí…

Weight250 g
Ingredients

Sugar, almond, sweet potato, glucose syrup, potato starch, sunflower oil, wheat flour, preservative (E-200) and colourings: E102 and E-110.

Nutritional values/100 g

Energy 1688 kJ / 403 kcalFats 18 gof which saturates 1.4 gCarbohydrates 51 gof which sugars 42 gDietary fibre 2.6 gProtein 8 gSalt 0 g

Allergens

Almond, gluten

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