Glazed fruits. Assorted tray 400 grams.

Glazed fruits are a traditional product par excellence that can be eaten whole, as a normal fruit, or used as an ingredient in a large number of typical recipes of Spanish gastronomy. We use it to make our marzipan nougat with fruit, or to cover the famous roscón de reyes. If you are looking to buy fruits of Sant Dionís is here.

How to buy and preserve glazed fruit?

Thanks to glazing, a traditional preservation technique. The glazed fruit keeps perfectly well outside the refrigerator. Inside a kitchen cabinet is the perfect place. Temperature changes (refrigerator) can cause the sugar to granulate (turn to an earthy texture).

Ingredients of the assorted glazed fruit: Fruit (in variable proportion: cherry, plum, pear, tangerine and apricot), sugar, glucose and fructose syrup, preservative E-202, acidity corrector E-330 and coloring agents for the following fruits:
Red cherry: coloring agent E-127
Plum: coloring agent E-100 and E-142

Manufactured in a company that uses sulfites.