In Jijona it is popularly known as Terronico nougat, although it is a Guirlache nougat with sesame seeds.
We make it using our own recipe, improved by adding more almonds and more honey than sugar. This creates a caramel with a lower melting point that melts in the mouth as well as crunches.
We would like to highlight that it is not an overly sweet nougat, so if you are not careful, you will finish the whole bar in the blink of an eye.
You can also buy this nougat in bulk via the contact form.
Ingredients: toasted almond (65%), honey, sugar, sesame and wafers (potato starch and sunflower oil). May contain traces of other tree nuts, sesame, milk, soya and peanut. Store in a cool, dry place. Gluten-free product / Gluten free.
| Nutritional info. Average values/100g | |
| Energy value: | 2296 kJ / 552 kcal |
| Fat: | 38 g |
| of which saturates: | 3 g |
| Carbohydrates: | 36 g |
| of which sugars: | 36 g |
| Dietary fiber: | 7 g |
| Proteins: | 13 g |
| Salt: | 0.01 g |
Carlos G. (verified owner) –
Concha López Domingo (verified owner) –
El turrón de guirlache es, en mi opinión, insuperable. Envío correcto y rápido
Robert Demolis (verified owner) –
no soy capaz escribir comentarios en español pero todos están buenisimos, deliciosos y comprará de neuvo el proximo año o este año aún.(perdon por el español)
Arturo Doallo (verified owner) –
Anónimo (verified owner) –
I expected it to be less to my liking, yet it is not at all cloying. It lingers beautifully on the palate.
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pensé que me gustaría menos, pero no es nada empalagoso. Está muy bueno
IRAL (verified owner) –
Perfectly balanced in its sweetness and sesame, with an abundance of almonds. It is truly irresistible.
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En su justa medida de azúcar y sésamo, con mucha almendra. Es un vicio.
Jesús Baelo Quiroga (verified owner) –