Ingredients:
Dark chocolate mini-cakes: Dark chocolate coating 60% (Cocoa 52%, sugar, cocoa mass, cocoa butter, emulsifier E-322 and flavouring) and toasted ALMOND 40%. White chocolate mini-cakes: White chocolate coating 70% (Cocoa 31.5%, sugar, cocoa butter, skimmed milk powder 20.1%, butter, SOYA lecithin, flavourings) and toasted ALMOND 30%. Milk chocolate mini-cakes: Milk chocolate coating 60% (sugar, cocoa mass, cocoa butter, whole milk, emulsifier E-322 and flavouring) and toasted ALMOND 40%.









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