Buy Alicante nougat in tablet format of 300g weight. The format of a lifetime
Made in the traditional way with our unique recipe of hard nougat from Alacant .
Making nougat from Alicante is not easy. First, the caramel is prepared by mixing the honey and sugar. Egg white is then added to the mixture as a whitener and as an emulsifier. Once the gargirol point is reached, the point where the caramel breaks easily, the toasted and peeled almonds are added. Then it is left to cool and introduced into large molds where blocks are made and divided into the traditional bars or tablets of Alicante nougat that you can buy here.
The nougat with denomination of origin of Alicante guarantees its quality and traditional flavor. To obtain this certificate, nougat must have at least 10% honey in its composition, and at least 60% almonds in Alicante nougat. In our case, our classic recipe from 1854, which we use today, contains 65% marcona almonds and 20% pure honey. The honey must come from the Valencian Community and must be of high quality.
Here is a video where you can see how we make them.
Ingredients: Toasted almonds (65%), honey (20%), sugar and egg albumin. Surface wafer (potato starch, sunflower oil). May contain traces of other nuts and/or sesame.
| Info. nutritional Average values/100g | |
| Energy value: | 2299kJ/552kcal |
| Fats: | 35 g |
| of which saturated: | 2,6 g |
| Carbohydrates: | 38 g |
| of which sugars: | 37 g |
| Dietary fiber: | 6,6 g |
| Proteins: | 18 g |
| Sal: | 0,04 g |
Anónimo (verified owner) –
Turrón con el sabor tradicional de toda la vida y tan exquisito como los que consumían nuestros abuelos.