To make these chocolate-covered walnuts, whole walnut halves are first selected.
Subsequently, in different moulds shaped like walnut shells, the precise amount of chocolate is added and the selected walnuts are added one by one.
The ingredients of the chocolate walnut bonbons. Gluten Free.
- Dark chocolate walnut bonbon: 75% dark chocolate coating 70% cocoa (Cocoa mass, sugar, cocoa butter, vanilla flavouring) and natural WALNUT.
- Milk chocolate walnut bonbon: 75% milk chocolate coating (Sugar, cocoa butter, milk powder, cocoa mass, emulsifier: SOYA lecithin, flavouring) and natural WALNUT.
- White chocolate walnut bonbon: 75% white chocolate coating (Sugar, cocoa butter, milk powder, emulsifier: SOYA lecithin, flavouring) and natural WALNUT.
May contain traces of nuts, hazelnut and/or almond.






