This nougat is popularly known as Terronico in the province of Alicante, although it is actually a Guirlache nougat with sesame seeds. The flavour is slightly different thanks to these seeds.
At Turrones la Colmena we make it using our own traditional recipe, updated so it is not as hard. More almonds and more honey than sugar are added, creating a caramel with a lower melting point that melts in the mouth as well as crunching.
Ingredients: Toasted almonds (65%), honey, sugar, sesame and wafers (potato starch and sunflower oil). May contain traces of other tree nuts, sesame, milk, soya and peanut.
| Nutritional info. Average values/100g | |
| Energy value: | 2296 kJ / 552 kcal |
| Fat: | 38 g |
| of which saturates: | 3 g |
| Carbohydrates: | 36 g |
| of which sugars: | 36 g |
| Dietary fiber: | 7 g |
| Proteins: | 13 g |
| Salt: | 0.01 g |
Gluten-free product / Gluten free. Store in a cool, dry place.
Maria jose Molina Esquitino (verified owner) –
riquisima
Jaime (verified owner) –
Maria Jose Molina Esquitino (verified owner) –
Exquisita
Anónimo (verified owner) –
Salvador Pérez Llorca (verified owner) –
María B. (verified owner) –
Muy buena calidad.
Olga I. (verified owner) –
angeles g. (verified owner) –
Superior Quality
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Calidad superior
IRAL (verified owner) –
With the perfect balance of sugar and sesame, and abundant almond. It is irresistible, and as a cake, it is easier to slice.
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En su justa medida de azúcar y sésamo, con mucha almendra. Es un vicio y en torta mas fácil de cortar.