To acquire glory cakes is to offer tradition to your home. This marzipan filled with sweet potato and covered with fine sugar is made only with the best Mediterranean almonds.
These cakes are baked in the oven as our grandmother taught us. Baking only with very specific conditions the exact time so that it does not remain dry inside, although this has its secret trick … Finally, before being wrapped by hand with the traditional silver foil, it is sprinkled with a thin layer of sugar.
They are possibly one of the best artisan glory cakes on the market so forget about thermomix glory cake recipes because making them rich requires a lot of experience.
In the photos below you can see how we used to make them by hand in the middle of the 20th century.