Glazed fruit is a traditional product par excellence that can be eaten whole, like normal fruit, or used as an ingredient in a wide range of typical Spanish recipes. We use it to make our marzipan nougat with fruit, or to top the famous Roscón de Reyes. If you are looking to buy Sant Dionís fruit, this is the place.
How to buy and store glazed fruit?
Thanks to glazing, a traditional preservation technique, glazed fruit keeps perfectly well outside the fridge. A kitchen cupboard is the perfect place. Temperature changes (fridge) can cause the sugar to crystallise (becoming grainy, like soil).
Ingredients of the assorted glazed fruit: Fruit (in varying proportions: cherry, plum, pear, mandarin and apricot), sugar, glucose and fructose syrup, preservative E-202, acidity regulator E-330 and colourings for the following fruits:
Red cherry: colouring E-127
Plum: colourings E-100 and E-142
Made in a company that uses sulphites.
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