Hard Almond Nougat (Alicante) in a traditional small wooden box. Sold in a 300g bar format.
Traditionally crafted with our unique hard nougat recipe.
Making Hard Almond Nougat (Alicante) is not easy. First, the caramel is prepared by mixing honey and sugar. Then, egg white is added to the mixture as a whitener and emulsifier. Once it reaches the “punto de gargirol”—the point where the caramel breaks easily—toasted and peeled almonds are added. Afterwards, it is left to cool and placed into large molds to form blocks, which are then divided into traditional bars or Hard Almond Nougat (Alicante) tablets.
Below you will find a video showing how we make this Hard Almond Nougat (Alicante).
Ingredients: Roasted almond (65%), honey (20%), sugar, and egg albumin. Surface wafer (potato starch, sunflower oil). May contain traces of other nuts and/or sesame.
| Nutritional info. Average values/100g | |
| Energy: | 2299 kJ/552 kcal |
| Fat: | 35 g |
| of which saturates: | 2.6 g |
| Carbohydrate: | 38 g |
| of which sugars: | 37 g |
| Fibre: | 6.6 g |
| Protein: | 18 g |
| Salt: | 0.04 g |
Reviews
There are no reviews yet.