Stone nougat

Rated 4.92 out of 5 based on 12 customer ratings

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From 8,50 € IVA inc.

Whether you want to buy stone nougat or vegan nougat this is your site.

The stone nougat, or also called the nougat of the Jijonencos, is a sweet little commercialized that is becoming known the last decade for being the best vegan nougat because it does not require cooking honey or egg, just grinding the almonds against a stone, hence its name.

One of the Jijonencos’ specialties made with toasted almonds, sugar, lemon zest and a little cinnamon. A little dry? No way! The almond used is marcona, an almond with a lot of oil that makes it a tasty and juicy stone ground nougat. We eat it with a spoon!

It is presented in tablet format of 200 or 300 grams vacuum packed. But we also have for you to buy turron a la piedra in cake format. The format preferred by the Jijonencos.

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The stone-baked nougat that you can buy in our store is handmade following recipes that we have kept since 1854.

This stone nougat has long been part of the Jijonenca pantry. And this is precisely the nougat that was made at home, since it was made more manually, without machinery.

To make turrón a la piedra artesano we only need: Toasted almonds of the best quality, fresh lemon zest and sugar. These ingredients are ground in a stone mill (similar to a flour mill) to create a sweet dough that is weighed and placed in molds. Finally, sprinkle with a touch of cinnamon.

Gluten free product.

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Weight	300 g
Weight	200g, 300g

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Stone nougat

Tortitas Turrón de Alicante

Turrón de Pistacho

Jar of 2 assorted cakes

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