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Toasted egg yolk nougat bar
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Toasted egg yolk nougat

Rated 4.80 out of 5 based on 20 customer ratings
(0 customer reviews)

7,00 € IVA inc.

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We have the best toasted egg yolk nougat you can buy.

Buy Toasted egg yolk nougat, burnt yolk nougat, or cream brûlée nougat. You can call it whatever you like. What makes it special is that layer of toasted, crunchy sugar that covers it.

Made with a century-old recipe, our toasted egg yolk nougat is handmade bar by bar with the finest raw materials. Top-quality candied yolk, the best selected almonds, and sugar.

We make it following our original 1854 recipe, which includes a little milk to make it more tender. Our toasted egg yolk nougats can be purchased in 150g, 200g, and 300g bar formats.

lactose

Best sellers:

Hard Nougat
Hard Almond Nougat (Alicante)
Soft Nougat
Soft Almond nougat (Jijona)
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What our customers say about us:

4.8 97 reviews

  • Avatar patricia lizan ★★★★★ Hace 3 años
    Producto excelente en un empaquetado de matricula de honor. He decidido comprar este … Leer más >> año los detalles de Navidad en Turrones La colmena y, sin duda sé que voy a quedar muy bien con mis amigos. Lo recomiendo a todo el mundo, web muy intuitiva y fácil. Repetiré, sin duda
  • Avatar José García Mora ★★★★★ Hace 4 años
    Recientemente compramos turrones personalizados con nuestro logo y unos de lotes … Leer más >> de empresa de navidad con una selección de productos (polvorones, pan de Cádiz, turrones, bombones...) y no hemos encontrado nada mejor en Precio/calidad. Totalmente artesanos y recomendables.
  • Avatar Jose Nueda ★★★★★ Hace 3 años
    Nos pareció super amable. Nos dio a probar de todo, no probamos más porque no quisimos, … Leer más >> estaba todo buenísimo y nos hizo un obsequio. Salimos de allí muy contentos. Valió la pena el viaje

Detailed description of Toasted egg yolk nougat that you can buy:

Buying toasted egg yolk nougat is a Christmas tradition.

According to legend, its origin lies in Jijona when a merchant made a mistake while buying the eggs needed to manufacture the typical Jijona and Alicante nougats (where the white is used), purchasing more than double the amount required. To avoid throwing them away, he invented a kind of egg marzipan that evolved into a nougat made of egg yolk without being toasted or burnt.

Whether the legend is true or not, today it is one of our best-selling nougats alongside the traditional ones. This is a gluten-free and lactose-free nougat. However, it is not suitable for vegans as it contains candied toasted egg yolk.

At Turrones la Colmena, we toast the sugar by hand on every toasted egg yolk bar you buy. You can see how we do it in the video below. What an aroma!

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