Buying egg yolk cakes is buying tradition. This marzipan filled with candied egg yolk and coated with fine sugar is made only with the finest Mediterranean almonds.
These cakes are baked in the oven just as our grandmother taught us. The recipe requires very careful control of timing and humidity inside the oven; otherwise, the marzipan would turn out dry. Finally, before being hand-wrapped in the traditional cake paper, they are dusted with a fine layer of sugar.
Few still make them by hand. We continue shaping them by hand. In the photos below you can see how we made them by hand, together with the gloria cakes, in the mid-20th century.
Jaime (verified owner) –
eloise quenon (verified owner) –
deliciosos
Enrique Romá Pinillos (verified owner) –
Excepcional
VICENTE VIDAL FERRER (verified owner) –
Buenisimos
Gabriela Álvarez Martín (verified owner) –
Las mejores yemitas , que e comido con diferencia
MONICA (verified owner) –
Tamaño adecuado.
Teresa (verified owner) –
Excelentes y muy recientes enhorabuena!
JULIÁN (verified owner) –
Teresa Madruga (verified owner) –
Muy buenos, un pelin menos recientes que la primera vez
Pilar G. (verified owner) –
Muy bueno
Francisco López parro (verified owner) –
Muy buenos
Antonio G. (verified owner) –
Perfectos tal como esperaba. Recomendable !!
Rafael Blázquez Berlanga (verified owner) –
te deja lleno y con un buen sabor en la boca
Nuria (verified owner) –
Buenísimos
MARTA ARIJITA RODRIGUEZ (verified owner) –
buenos
Maria José M. (verified owner) –
Exquisitos Pasteles de Yema, materia prima excelente, se deshacen en la boca
Elizabeth V. (verified owner) –
Solo puedo decir que estas buenísimos, la el interior es cremoso y está estupendo
Olga I. (verified owner) –
Buenísimos
Enrique G. (verified owner) –
angeles g. (verified owner) –
Acabo de comer uno, espectacular
Pablo E. (verified owner) –
Una delicia que se deshace.
M José (verified owner) –