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St. George’s Catalan Cream Nougat 150g

6,40  IVA inc.

Out of stock

Catalan cream nougat in cut format (half tablet). This nougat is identical to our artisan toasted yolk nougat that you can buy although this format is smaller and more convenient to taste more nougat.

It is made with marzipan made with the best selected almonds and top quality candied egg yolk. Once made, sugar is sprinkled on top and toasted. Our artisan Catalan cream nougat is made with a centuries-old recipe. Best quality candied egg yolks, the best selected almonds and sugar.

It is presented in 150 grams cut format. Ideal for daily meals.


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What our customers say about us:

4.8 90 reviews

  • Avatar Xesco Ballester ★★★★★ hace 8 meses
    Turrones hay muchos, como el turrón de Jijona, de turrones La Colmena, pocos. Exquisitos!!! … Leer más >>
    El trato personalizado que tienen hacia ti es impresionante: Escuchar las explicaciones de como se elabora, la historia y los tipos de turrón, es digno de admirar.
    Ver toda la variedad y tipos de dulces que hay, es muy interesante.
    Si podéis, acercaros a su tienda y comprobarlo en persona.
  • Avatar Olga Crespo ★★★★★ hace 3 años
    Trato genial y todo buenísimo ????????
  • Avatar Jose Plaza Rabasco ★★★★★ hace un año
    Muy amables y profesionales, una visita agradable y todos los productos que hemos … Leer más >> probado son deliciosos.Volveremos seguro 😊

Detailed description of St. George’s Catalan Cream Nougat 150g you can buy:

Buying nougat of crema catalana or Yema tostada is very typical in Catalonia.

Its origin, according to a legend, is that in Jijona the person in charge of buying the raw material made a mistake when buying the eggs needed to make the typical Jijona and Alicante nougat (where the egg white is used) and bought many more than necessary. by confusing dozens with units and, in order not to get rid of any of them, he invented a kind of marzipan with egg, which resulted in an turrones de Yemas de huevos sin tostar.

Whether the legend is true or not, it has become a favorite of many people for its genuine candied egg flavor. This nougat is gluten and lactose free , however, it is not suitable for vegans as it contains candied egg yolks.

In Turrones la Colmena we toast the sugar in an artisan way to each yolk tablet. In the following video you can see how we toast our 300 grams artisan toasted yolk nougat bars. Spectacular aroma…!

Marzipan nougat with yolk and toasted sugar on the surface.

Supreme Quality


Ingredients: Sugar, almond (35%), egg yolk (11%), water, milk powder (2%), vanilla essence and preservative E-200. May contain traces of other nuts.

Info. nutritional Average values/100g
Energy value:1927 kJ / 460 kcal
Fats:22 g
of which saturated:2,6 g
Carbohydrates:52 g
of which sugars:51 g
Dietary fiber:3,5 g
Proteins:11 g
Sal:0,07 g
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Weight150 g


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