“The wine of Kings and the King of Wines”. Fondillón is a unique, internationally recognized wine produced in the Alicante region. This oenological gem boasts a long history, having been cherished by illustrious figures such as Shakespeare and Dumas, and was the first wine to circumnavigate the globe.
Fondillón and turrón share many historical similarities, although the former experienced a decline due to phylloxera (a vine plague). It has now been recovered by some wineries.
Fondillón wine is characterized by its distinctive color and flavor, which pair perfectly with turrón. Its resurgence has secured its future in the province of Alicante (also home to turrón), where it represents a unique oenological experience. This Fondillón remained for 30 years in 1,500-liter oak barrels until its bottling in 2019.
History of Fondillón in Alicante
Fondillón is a wine with a rich and fascinating history that has unfolded in the beautiful land of Alicante, in eastern Spain. Throughout the centuries, this wine has gained international recognition and captivated illustrious figures from different eras.
Origin and International Recognition of Fondillón Alicante and Turrón
Fondillón has its origins in the 15th and 16th centuries, when it achieved great fame and prestige worldwide.
Like turrón, its production took place in the historical demarcation of Alicante, exclusively using grapes of the native Monastrell variety. This particular region provides favorable climatic and geological conditions for the cultivation of this grape and almonds, the main ingredient of turrón.
The quality and distinction of Alicante Fondillón did not go unnoticed, as this oenological gem gained international recognition. Illustrious figures and renowned writers such as William Shakespeare, Alexandre Dumas, Emilio Salgari, Fyodor Dostoevsky, and Daniel Defoe referenced this wine in their works, admiring its exquisite and unparalleled flavor. Their mentions have contributed to consolidating Fondillón’s reputation and prestige in the artistic and literary spheres.
Currently, Fondillón is served in the finest restaurants and lounges. It is a very exclusive product.
Decline and Recovery of Fondillón Wine
Despite its prominence in the past, Fondillón Wine experienced a decline during the 19th century. The phylloxera plague that devastated vineyards across Europe reduced the production of this special wine. Attention shifted to the production of young wines, leading to a setback in Fondillón production. However, thanks to the effort and dedication of some emblematic wineries, this oenological treasure was successfully recovered.
These wineries preserved Fondillón soleras dating back to the 19th and early 20th centuries, and have continued producing and contributing to the preservation of this winemaking tradition for decades, thus ensuring its future.
Production of Fondillón Wines
Fondillón, that unique and legendary wine originating from Alicante, is distinguished not only by its distinctive flavor and aroma but also by its peculiar production process. Below, we will tell you the most relevant aspects of the production of this exquisite wine.
Some famous wineries such as Bodegas Brotons Fondillón, Bocopa, etc., market it.
Monastrell Grape Variety
The foundation of Fondillón lies in the exclusive use of Monastrell grapes, native to the Alicante region, which impart unique characteristics to the wine.
Very similar to the almonds used to make turrón, this grape is characterized by its resistance to the Mediterranean climate and its ability to thrive in poor soils. These conditions, combined with the experience of the winemakers, allow for the production of high-quality, concentrated grapes, ideal for crafting this gourmet beverage.
Over-ripening and Raisining Process of the Grapes
The key to achieving the distinctive character of Fondillón lies in the over-ripening and raisining process of the grapes before harvesting. They are allowed to mature longer than usual on the vine, reaching high sugar levels and flavor concentration.
Once this optimal point of ripeness is reached, they are harvested and subjected to a raisining process, which involves drying them for a period of time. This traditional technique further concentrates the sugars and flavors present.
Aging and Time Required Before Market Release
Once the fermentation process is complete, Alicante Fondillón wine is transferred to barrels, where its aging begins. During this stage, the wine acquires its characteristic complexity and smoothness through interaction with the barrel walls and slow oxidation.
It is important to note that Fondillón requires a minimum aging period of 10 years, although many producers choose to extend it even further in pursuit of greater evolution and sophistication. Once the desired aging is achieved, Fondillón is ready for market.
Characteristics and Pairing of Fondillón
Fondillón Wines are distinguished by their intense purplish color which, as it evolves over time, acquires amber and brick-red tones. It has a mellow and sweet flavor, with a high alcohol content ranging from 16% to 18% ABV. When tasted, notable aromas of raisins and noble wood unfold.
Its complexity and sensory richness make Fondillón a true oenological gem that deserves to be appreciated.
Consumption and Pairing Recommendations: Almond Cinnamon soft nougat
Fondillón is a versatile wine that pairs very well with a variety of foods. Its sweet flavor is traditionally associated with Almond Cinnamon soft nougat, a soft nougat made with toasted almonds, sugar, lemon zest, and cinnamon, creating a perfect combination of pronounced flavors and aromas that make it the ideal accompaniment.
Furthermore, for lovers of game meat, Fondillón enhances the intense and delicate flavors of these dishes. It is also an excellent choice to enjoy with cured meats and blue cheeses, creating a balance between sweetness and salinity. Finally, Alicante Fondillón pairs magnificently with foie gras and pâté, enhancing the flavors of both.
Fondillón, considered a true oenological gem, offers a unique sensory experience to those who venture to taste it. Its distinctive flavor, captivating history, and international recognition make this Alicante wine an unparalleled choice for wine lovers. Allow yourself to be seduced by the charm and uniqueness of Fondillón!
Ingredients for Almond Cinnamon soft nougat: Toasted ALMONDS (49%), sugar, lemon zest, and cinnamon. May contain traces of other tree nuts, egg, and/or sesame.
Fondillón Technical Sheet (Contains sulfites):
- Winery: Bodegas Bocopa D.O. Alicante
- Type: Fortified wine with 30 years of aging in old barrels.
- Alcohol Content: 16% vol. (Natural alcohol, not added)
- Variety: 100% Monastrell